DIN CEN/TS 16233-1

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Foodstuffs – HPLC method for the determination of xanthophylls in fish flesh – Part 1: Determination of astaxanthin and canthaxanthin; German version CEN/TS 16233-1:2011

Deutsches Institut Fur Normung E.V. (German National Standard) , 09/01/2011

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