DIN CEN ISO/TS 15213-3

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Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024); German version CEN ISO/TS 15213-3:2024

Deutsches Institut Fur Normung E.V. (German National Standard) , 10/01/2024

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