DIN 18865-4 PDF
Equipment for commercial kitchens – Food distribution equipment – Part 4: Top shelves heated or not heated – Requirements and testing
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Equipment for commercial kitchens – Food distribution equipment – Part 4: Top shelves heated or not heated – Requirements and testing
Deutsches Institut Fur Normung E.V. (German National Standard) , 03/01/2018
DIN 18865-4 PDF
Equipment for commercial kitchens – Food distribution equipment – Part 4: Top shelves heated or not heated – Requirements and testing