DIN 10164-1 PDF
Microbiological examination of meat and meat products – Determination of Enterobacteriaceae – Part 1: Spatula method (reference method)
DIN 10164-1:2019
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Microbiological examination of meat and meat products – Determination of Enterobacteriaceae – Part 1: Spatula method (reference method)
Deutsches Institut Fur Normung E.V. (German National Standard) , 06/01/2019
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