Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 09/01/1991
Published:09/01/1991
Pages:4
File Size:1 file
Language:German
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Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
Deutsches Institut Fur Normung E.V. (German National Standard) , 09/01/1991