Published annually, this is the 2023 edition. The next edition is expected November 2024.
This volume contains 101 standards.
Volume 15.12 includes standards on:
- Livestock, Meat, and Poultry Evaluation Systems: Equipment design, measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.
- Food Service Equipment: Requirements for commercial and institutional food service equipment, including cooking and warming, energy protocol, cleaning, and sanitation.
