1.1This test method covers evaluation of the energy consumption of refrigerated buffet and preparation tables. The food service operator can use this evaluation to select a refrigerated buffet and preparation table and understand its energy performance.
1.2This test method is applicable to electric self-contained refrigerators used for holding and displaying refrigerated food in an open area.
1.3The refrigerated buffet and preparation table can be evaluated with respect to the following (where applicable):
1.3.1Maximum power, or maximum current draw (10.1),
1.3.2Thermostat calibration (10.4), and
1.3.3Energy consumption (10.5).
1.4The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.
1.5This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.6This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
